Clemson International Institute for Tourism Research & Development

Clemson International Institute
For
Tourism Research & Development

Publications and Reports

These are research products resulting from work conducted by faculty and graduate students in association with the Institute.

coastal tourists and residents
shrimp and tourism
recreational fisheries

Coastal Tourists and Residents

Woosnam, K. and W. Norman. 2008. Identifying with tourists: Examining the emotional solidarity of Beaufort County, South
Carolina residents with tourists in their community (Technical Report for Grant # 15-2020735-130-1500256) (pdf)

Chi-Ok Oh, Anthony Dixon and Jason Draper. 2006. Visitor Needs Assessment and Economic Analysis at South Carolina Beaches (pdf)

Shrimp and Tourism

South Carolina Shrimp "Sea" the Difference (brochure for tourists)

South Carolina Shrimp "Sea" the Difference Advice for Chefs (Chef Booklet).

Jodice, L. and Norman, W. (2008). Seafood Tourism. In Luck, M. ed. Encyclopedia of Tourism and Recreation in Marine Environments. CABI International, UK.

Deale, C., Norman, W., & Jodice, L.W. (2008). Marketing Locally Harvested Shrimp to South Carolina Coastal Visitors: The Development of a Culinary Tourism Supply Chain. Submitted to Journal of Culinary Science & Technology. 6(1).

Jodice, L.W. and Norman, W. (2007). Interest in “virtual” and “real” shrimp related experiences among coastal and shrimp festival tourists in South Carolina, USA. In Proceedings of the 5th Coastal & Marine Tourism Congress, Auckland, New Zealand, Sept. 11-14, 2007. [pdf paper][pdf of presentation]

Jodice, L.W. (2007). Seafood and Tourism What are we talking about? Presentation for Seafood and Tourism Workshop, September 12, 2007 at the 5th Coastal & Marine Tourism Congress, Auckland, New Zealand, Sept. 11-14, 2007.[pdf paper]

Jodice, L.W., W.C. Norman, S. Shenoy and K. Woosnam. (2006). Preferences for local caught shrimp among coastal tourists in South Carolina. In Proceedings of the International Institute of Fisheries Economics and Trade (IIFET) 2006 Conference, Rebuilding Fisheries in an Uncertain Environment, Portsmouth, UK, 11-14 July 2006.[pdf paper]

Woosnam, K., W.C. Norman, L.W. Jodice, S. Shenoy. 2006. Shrimp and the Seafood tourist - Results from the 2004 South Carolina Coastal Tourism Survey.Presentation at the 12th International Symposium on Society and Natural Resources (ISSRM), Vancouver, BC, June 3-8, 2006.

McElroy, K., W.C.. Norman, and L.W. Jodice. (2006). The effects of Trip Characteristics on New Product Development: An Application in South Carolina of New Shrimp-Related Tourism Products. Presentation at the 2006 Travel and Tourism Research Association (TTRA) Annual Conference, June 18, 2006, in Dublin, Ireland.[pdf]

Woosnam, K., L. Jodice, R. Rhodes, and A. Von Harten. 2006. Regional stakeholder perspectives on non-regulatory solutions to marine recreational angling problems in South Carolina. Paper in Proceedings of The Coastal Society 20th International Conference, Tradewinds Resort, St. Pete Beach, Florida, May 14–17, 2006.

Jodice, L.W., W.C. Norman, M. Condrasky, D. Howell, S. Shenoy, K.E. McElroy, M. Dayton, and M. Wooten. (2006). Developing the shrimp-tourism relationship through a combination of culinary research, chef training and tourist education. Final Report for the Gulf and South Atlantic Fisheries Foundation, Contract Number: #85-05-41000/0. [http://www.hehd.clemson.edu/PRTM/special/Finalreport.pdf]

McElroy, K., W.C. Norman, L.W. Jodice, and N. McGehee. (2006). Coastal Agritourism: Case Studies in Integrating the Gulf and South Atlantic Shrimp Industry with Tourism. Poster presentation at the Southeastern Recreation Research Conference (SERR). February 26th – 28th 2006, Wilmington, North Carolina. [copy of poster]

Shenoy, S. (2005). Food tourism and the culinary tourist. Dissertation completed for PhD in Department of Parks,
Recreation and Tourism Management, Clemson University. [pdf(draft)]

Jodice, L.W., W.C. Norman, and S. Shenoy. 2005. Is The Coastal Tourist Still Looking For A Local Seafood Experience? In proceedings of Coastal Zone 2005: Balancing on the Edge, New Orleans, Louisiana, July 17-21, 2005. (poster presentation) [pdf paper]

Ismert, M., McElroy, K., Norman, W. & Jodice, L. (2005). Behavior segmentation of coastal visitors and the relationship to the five phases of the travel experience: Results from the South Carolina coastal shrimp and tourism project. Paper to be presented at the 2005 Travel and Tourism Research Association Annual Conference, New Orleans, Louisiana, June 12-15, 2005.

Shenoy, S., Norman, W. & Jodice, L. (2005). The discriminating taste of culinary tourists. Paper to be presented at the 2005 Travel and Tourism Research Association Annual Conference, New Orleans, Louisiana, June 12-15, 2005.

Wooten, M., Shenoy, S. Norman, W. & Jodice, L. (2005). The Effect of setting and object on visitor experience: The case of the Beaufort Shrimp Festival. Paper to be presented at the 2005 Travel and Tourism Research Association Annual Conference, New Orleans, Louisiana, June 12-15, 2005.

Shenoy, S., W.C. Norman, L.W. Jodice, M. Condrasky, and D. Howell. 2005. Understanding the Relationship Between Shrimp and Tourism on the South Carolina Coast. Session to be presented at the International Culinary Tourism Association Conference, May 1-3, 2005, San Francisco, CA.

Jodice, L.W. and W.C. Norman. 2005. Why the Commercial Shrimp Industry Thinks About Chefs. Presentation for “Sea the Difference” workshop at the Southeast American Culinary Federation Regional Conference, Roanoke, Virginia, March 11, 2005.

Shenoy, S., W.C. Norman, and L.W. Jodice. 2005. Research on Shrimp and Culinary Tourism in Coastal South Carolina. Presentation for “Sea the Difference” workshop at the Southeast American Culinary Federation Regional Conference, Roanoke, Virginia, March 11, 2005.

Jodice, L.W. and W.C. Norman. 2005. Why the Commercial Shrimp Industry Thinks About Chefs. Presentation for “Sea the Difference” workshop for Culinary Arts Technology program, Horry Georgetown Technical College, Myrtle Beach, South Carolina, March 14, 2005.

Shenoy, S., W.C. Norman, and L.W. Jodice. 2005. Research on Shrimp and Culinary Tourism in Coastal South Carolina. Presentation for “Sea the Difference” workshop for Culinary Arts Technology program, Horry Georgetown Technical College, Myrtle Beach, South Carolina, March 14, 2005.

Jodice, L.W. and W.C. Norman. 2005. Why the Commercial Shrimp Industry Thinks About Chefs. Presentation for “Sea the Difference” workshop for Culinary Arts Technology program at Trident Technical College, Charleston, South Carolina, April 14, 2005.

Shenoy, S., W.C. Norman, and L.W. Jodice. 2005. Research on Shrimp and Culinary Tourism in Coastal South Carolina. Presentation for “Sea the Difference” workshop for Culinary Arts Technology program at Trident Technical College, Charleston, South Carolina, April 14, 2005.

Norman, W.C., L.W. Jodice, and S. Shenoy. 2004. A profile of the Seafood tourist. Paper presented at the International Symposia on Society and Resource Management Conference: Past and Future, Keystone Resort, Colorado, June 2-6, 2004.

Jodice, L.W., W. Norman, and S. Shenoy. 2004. A profile of the South Carolina shrimp tourist. Presentation at The First International Culinary Tourism Conference, May 16-18, 2004, Victoria, B.C.

Recreational Fisheries

Woosnam, K., L.W.Jodice, A. Von Harten, & R. J. Rhodes. (2008) Investigating Marine Recreational Fishing Stakeholders’ Perspectives across Three South Carolina Coastal Regions: The First Step towards Collaboration. Journal of Extension.46(2) [www.joe.org/joe/2008april/rb2.shtml]

Kyle, G. T., Absher, J. D., Norman, W., Hammitt, W. E., & Jodice, L. (2007). A modified involvement scale. Leisure Studies. Vol. 26 (4): 399–427.

Kyle, G. T., Norman, W., Jodice, L., Graefe, A. R., & Marsinko, A. (2007). Segmenting anglers using their consumptive orientation profiles. Human Dimensions of Wildlife, 12(2): 115 - 132.

Jodice, L.W., W.C. Norman, G. Kyle, and A. Marsinko. 2006. The development and implementation of a strategic Tourism marketing plan for fishing and boating on South Carolina’s Santee Cooper lakes—Project Survey Report. Completed for Santee Cooper Counties Promotion Commission (Santee Cooper Country) and Recreational Boating and Fishing Foundation (RBFF).
[www.hehd.clemson.edu/PRTM/TRMcenter/SanteeCooper.pdf],

Kyle, G., W. Norman, and Jodice, L. 2005. Segmenting Anglers Using Their Place Meaning Profiles. Paper presented at the Southeastern Recreation Research Conference, February 27th – March 1st 2005, Savannah, Georgia.

Last Updated: September 3, 2008